Sausage packing machine is the machine for packaging sausage and various meat products. In top packaging machinery, we have a single chamber vacuum sausage packaging machine and a double chamber vacuum sausage packaging machine for sale. The double chamber vacuum packaging machine can work alternately. And the double vacuum chambers can work at the same time. The working efficiency and application have been greatly improved on the basis of the traditional double chamber vacuum machine. After vacuum packaging, sausage and other products can avoid from oxidation, mildew, moth-eaten, and moisture. It can extend the storage life of products. We can also customize according to customers’ requirements.
What are the characteristics of a sausage packing machine?
- Strong anti-interference ability and good stability
- Reasonable design and simple structure
- Simple operation. Just press the vacuum chamber cover to complete the whole process of vacuum pumping, inflation (optional), sealing, and exhaust according to the set procedures.
- Convenient maintenance
- The material of sausage packing machine is 304 stainless steel.
- Easy cleaning and corrosion resistance
How to pack sausage?
- Vacuum pumping: after the vacuum chamber is closed, the vacuum pump starts to work. Then the vacuum chamber begins to vacuum. And the packaging bag is vacuumed at the same time. We can see that the pointer of the vacuum gauge rises. When the rated vacuum degree is reached, the vacuum pump stops working.
- Heat sealing: when the IDT is disconnected, the external atmosphere enters the heat sealing gas chamber through its upper air inlet. Then use the pressure difference between the vacuum chamber. And the heat sealing gas chamber to inflate and expand the heat sealing gas chamber. So the upper heat pressing frame moves down and presses the bag mouth. At the same time, the heat sealing transformer works and starts sealing. At the same time, time relay 2sj operates. Finally, the heat sealing is completed.
- Air return: two-position two-way solenoid valve 2DT is open. And the atmosphere enters the vacuum chamber. At this time, the pointer of the vacuum gauge returns to zero. The hot pressing frame is reset by the return spring, and the vacuum chamber is open.
- Circulation: Move the above vacuum chamber to another vacuum chamber. Then enter the next working process.
Application scope of the machine
A sausage vacuum packaging machine can package food, fruits, vegetables, nuts, meat, etc. It is widely used in various production industries. So, It has another name-multifunctional vacuum packaging equipment. There are two types of vacuum packaging machines. That is a single chamber and double chamber. The sausage vacuum packaging machine is applicable to the packaging of food processing products. They are agricultural products, seafood products, etc. of small and medium-sized and private enterprises. The packaging machine is also applicable to the packaging of food. For example, they are sausage, coarse cereals, Cereals, meat products, aquatic products, cakes, pastries, all kinds of cooked food, etc.
What is a vacuum packaging machine?
The vacuum packing machine can automatically extract the air in the packaging bag and can complete the sealing process after reaching the predetermined vacuum degree. Vacuum packaging technology originated in the 1940s. In 1950, polyester and polyethylene plastic films were successfully used in vacuum packaging. Since then, vacuum packaging has developed rapidly. Vacuum packaging machines are often used in the food industry. Because after vacuum packaging, food can resist oxidation, it can achieve the purpose of long-term preservation.
