The customer who purchased our vacuum packer machine is a purchasing manager at a seafood processing company. This project was developed based on actual production needs to provide a more reliable packaging solution for seafood products.
Customer background and procurement requirements
Our customer purchased the vacuum packer machine for packaging seafood products. Due to the poor sealing performance of their existing equipment, they plan to purchase a new vacuum packaging machine, focusing primarily on the following aspects:
- Does the machine’s material meet food safety standards?
- Is the seal secure?
- Is the equipment suitable for long-term, high-frequency use in a factory setting?
Solution: Double-chamber vacuum packer machine
Based on the customer’s packaging needs, we recommended the TZ-800 vacuum packaging machine. This vacuum sealing machine has the following features:
- The vacuum sealer machine uses stainless steel vacuum chamber, making it suitable for food processing scenarios with high hygiene requirements, such as seafood and meat.
- This vacuum packer machine features double vacuum chamber design, resulting in faster packaging speeds.
- ال sealing is tight, effectively extending the shelf life of seafood.
Technical parameters of equipment
The detailed specifications of the TZ-800 vacuum packer machine are as follows:
- Power supply voltage: 380V-50HZ
- Vacuum pump motor power: 3kw
- Heat sealing power: 2kw
- Ultimate vacuum pressure: 0.1pa
- Number of sealing bars: 2*2pca
- Vacuum chamber dimensions: 880*705*160mm
- Heat sealing strip length: 800mm
- Heat sealing width: 10mm
- Vacuum pump displacement: 100m³/h
- Material for vacuum chamber: Stainless steel 304
- Machine net weight: 380kg
- Effective distance between two sealing bars: 500mm
Customer feedback and project results
After the vacuum packer machine was delivered and put into use, the customer provided feedback that the packaging was of high quality, the bag openings were neat, and the vacuum sealing effect was excellent, meeting their packaging needs for various specifications of seafood products.