{"id":1835,"date":"2022-04-27T09:34:39","date_gmt":"2022-04-27T09:34:39","guid":{"rendered":"https:\/\/packingmachineforsale.com\/?p=1835"},"modified":"2026-02-13T08:49:38","modified_gmt":"2026-02-13T00:49:38","slug":"what-are-the-methods-of-meat-packaging","status":"publish","type":"post","link":"https:\/\/packingmachineforsale.com\/fr\/what-are-the-methods-of-meat-packaging\/","title":{"rendered":"Quelles sont les m\u00e9thodes d'emballage de la viande ?"},"content":{"rendered":"

With the improvement of the global economic level, the demand for meat in various countries also increases. At the same time, the demand for meat packaging machines<\/a> has also increased. Many people want to know about the methods of meat packaging. In this article, we will introduce this point in detail for you.<\/p>\n\n\n\n

\"viande
viande dans le supermarch\u00e9<\/figcaption><\/figure>\n\n\n\n

M\u00e9thode d'emballage sous r\u00e9traction<\/h2>\n\n\n\n

The shrink packing method is to pack the meat first, then use the meat packaging machine to extract the air inside, and then seal it. Then immerse the package in hot water or a hot air channel. The purpose of this is to shrink the heat energy, tighten the film and tightly wrap the product. Finally, the bag is vacuumed. It’s an efficient method of meat packaging.
L'emballage sous vide peut prendre la forme de sacs, de sachets, de plateaux, etc. L'avantage de ces sacs d'emballage de viande est que l'apparence du produit est lisse et la qualit\u00e9 de la viande est \u00e9vidente. Et il n'est pas facile \u00e0 casser pendant le transport. Cette m\u00e9thode d'emballage a \u00e9t\u00e9 utilis\u00e9e pour la premi\u00e8re fois pour l'emballage de la dinde. En raison de son bon effet, elle a \u00e9t\u00e9 \u00e9tendue \u00e0 l'emballage de toutes sortes de volailles, bacon et saucisses. Ces derni\u00e8res ann\u00e9es, elle a \u00e9t\u00e9 \u00e9tendue \u00e0 l'emballage de viande fra\u00eeche.<\/p>\n\n\n

\n
\"viande
viande emball\u00e9e par emballage sous r\u00e9traction<\/figcaption><\/figure>\n<\/div>\n\n\n

Mat\u00e9riaux d'emballage<\/h3>\n\n\n\n

Son rev\u00eatement d'emballage est de pr\u00e9f\u00e9rence en poly\u00e9thyl\u00e8ne basse densit\u00e9 r\u00e9ticul\u00e9 orient\u00e9 biaxialement, ce qui r\u00e9duit la probabilit\u00e9 de rupture du mat\u00e9riau lors de l'emballage, du stockage et du transport. Cette m\u00e9thode est plus simple et a un co\u00fbt inf\u00e9rieur \u00e0 celui de l'emballage sous atmosph\u00e8re modifi\u00e9e et de l'emballage sous vide.<\/p>\n\n\n\n

M\u00e9thode d'emballage sous atmosph\u00e8re modifi\u00e9e<\/h2>\n\n\n\n

Modified atmosphere packaging is a packaging method that completely extracts the air through vacuum operation. And then injects carbon dioxide, oxygen, nitrogen<\/a>, and other gases into the bag to prevent the reproduction of microorganisms. If you want to pack pork, then you can use carbon dioxide and oxygen. And the oxygen infusion is 80%. This kind of gas packaging can keep the fresh meat in good condition within 7 days at 0~4\u2103. After 12 days, sensory determinations of activin, volatile base nitrogen, and pH in the packaging were all very low. <\/p>\n\n\n\n

Ce type d'emballage n'a pas besoin d'\u00eatre congel\u00e9 et n\u00e9cessite seulement quelques mesures de refroidissement. Lors de l'inflation, ajoutez du dioxyde de carbone et de l'oxyg\u00e8ne. Si seul du dioxyde de carbone \u00e9tait utilis\u00e9, apr\u00e8s 12 jours, bien que la fra\u00eecheur n'ait pas diminu\u00e9, la couleur \u00e9tait mauvaise. Cela est d\u00fb \u00e0 un manque d'oxyg\u00e8ne. Pour maintenir la couleur vibrante de la viande \u00e0 l'int\u00e9rieur du sac, il faut ajouter un peu d'oxyg\u00e8ne. Pour obtenir cet effet d'emballage, vous avez besoin d'une machine d'emballage sous atmosph\u00e8re modifi\u00e9e pour la viande.<\/p>\n\n\n\n

\"emballage
emballage MAP<\/figcaption><\/figure>\n\n\n\n

M\u00e9thode d'emballage sous vide<\/h2>\n\n\n\n

La m\u00e9thode d'emballage sous vide consiste \u00e0 emballer la viande dans un sac en plastique \u00e9vacu\u00e9. Nous pouvons r\u00e9aliser cela avec une machine d'emballage sous vide pour la viande. En raison de la fonction physiologique de la viande elle-m\u00eame, l'oxyg\u00e8ne sera rapidement consomm\u00e9, et du dioxyde de carbone sera produit en m\u00eame temps. De cette mani\u00e8re, la croissance des bact\u00e9ries peut \u00eatre inhib\u00e9e, la dur\u00e9e de conservation de la viande prolong\u00e9e, et elle peut \u00eatre stock\u00e9e pendant au moins 2 mois \u00e0 1\u00b0C.<\/p>\n\n\n\n

\"machine
machine d'emballage sous vide pour la viande<\/figcaption><\/figure>\n\n\n\n

At Taizy Machinery<\/a>, we have many models of this type of vacuum packing machine for meat. This meat packaging equipment is very attractive to meat sellers and supermarket operators. Because it not only simplifies the process of the slaughterhouse but also greatly reduces the storage space compared with refrigerated white strips. It has the flexibility of turnover in purchasing and selling and can prolong the storage period of meat. This is the main methods of meat packaging. If you want to buy a meat vacuum packaging machine, please feel free to contact us.<\/p>","protected":false},"excerpt":{"rendered":"

With the improvement of the global economic level, the demand for meat in various countries also increases. At the same time, the demand for meat packaging machines has also increased. Many people want to know about the methods of meat packaging. In this article, we will introduce this point in detail for you. Shrink packing […]<\/p>\n","protected":false},"author":1,"featured_media":1836,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,33],"tags":[13],"class_list":["post-1835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news","tag-meat"],"_links":{"self":[{"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/posts\/1835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/comments?post=1835"}],"version-history":[{"count":2,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/posts\/1835\/revisions"}],"predecessor-version":[{"id":3754,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/posts\/1835\/revisions\/3754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/media\/1836"}],"wp:attachment":[{"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/media?parent=1835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/categories?post=1835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packingmachineforsale.com\/fr\/wp-json\/wp\/v2\/tags?post=1835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}