{"id":1835,"date":"2022-04-27T09:34:39","date_gmt":"2022-04-27T09:34:39","guid":{"rendered":"https:\/\/packingmachineforsale.com\/?p=1835"},"modified":"2026-02-13T08:49:38","modified_gmt":"2026-02-13T00:49:38","slug":"what-are-the-methods-of-meat-packaging","status":"publish","type":"post","link":"https:\/\/packingmachineforsale.com\/de\/what-are-the-methods-of-meat-packaging\/","title":{"rendered":"Was sind die Methoden der Fleischverpackung?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">With the improvement of the global economic level, the demand for meat in various countries also increases. At the same time, the demand for <a href=\"https:\/\/packingmachineforsale.com\/de\/meat-packing-machine\/\">meat packaging machines<\/a> has also increased. Many people want to know about the methods of meat packaging. In this article, we will introduce this point in detail for you.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-in-the-supermarket.jpg\" alt=\"Fleisch im Supermarkt\" class=\"wp-image-1836\" srcset=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-in-the-supermarket.jpg 720w, https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-in-the-supermarket-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Fleisch im Supermarkt<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Verkaufmethode der Schrumpfverpackung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The shrink packing method is to pack the meat first, then use the meat packaging machine to extract the air inside, and then seal it. Then immerse the package in hot water or a hot air channel. The purpose of this is to shrink the heat energy, tighten the film and tightly wrap the product. Finally, the bag is vacuumed. It&#8217;s an efficient method of meat packaging.<br>Schrumpfverpackungen k\u00f6nnen in Form von Beuteln, T\u00fcten, Schalen usw. erfolgen. Der Vorteil dieser Fleischverpackungsbeutel ist, dass das Erscheinungsbild des Produkts glatt ist und die Fleischqualit\u00e4t deutlich sichtbar ist. Au\u00dferdem ist es w\u00e4hrend des Transports nicht leicht zu zerbrechen. Diese Verpackungsmethode wurde erstmals f\u00fcr die Verpackung von Putenfleisch verwendet. Aufgrund ihrer guten Wirkung wurde sie auf die Verpackung verschiedener Gefl\u00fcgelarten, Speck und Wurst ausgeweitet. In den letzten Jahren wurde sie auf die Verpackung von Frischfleisch ausgeweitet.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-packed-by-shrink-packing.jpg\" alt=\"Fleisch, das durch Schrumpfverpackung verpackt ist\" class=\"wp-image-1837\" srcset=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-packed-by-shrink-packing.jpg 720w, https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/meat-packed-by-shrink-packing-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Fleisch, das durch Schrumpfverpackung verpackt ist<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Verpackungsmaterialien<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Seine Verpackungsinnenwand ist vorzugsweise gekreuzt verkn\u00fcpft, doppelseitig orientiertes Polyethylen niedriger Dichte, was die Wahrscheinlichkeit von Materialbruch w\u00e4hrend Verpackung, Lagerung und Transport reduziert. Diese Methode ist einfacher und kosteng\u00fcnstiger als Verpackung mit ver\u00e4nderter Atmosph\u00e4re und Vakuumverpackung.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Verpackungsmethode mit ver\u00e4nderter Atmosph\u00e4re<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Modified atmosphere packaging is a packaging method that completely extracts the air through vacuum operation. And then injects carbon dioxide, oxygen, <a href=\"https:\/\/en.wikipedia.org\/wiki\/Nitrogen\" target=\"_blank\" rel=\"noopener\">nitrogen<\/a>, and other gases into the bag to prevent the reproduction of microorganisms. If you want to pack pork, then you can use carbon dioxide and oxygen. And the oxygen infusion is 80%. This kind of gas packaging can keep the fresh meat in good condition within 7 days at 0~4\u2103. After 12 days, sensory determinations of activin, volatile base nitrogen, and pH in the packaging were all very low. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This kind of packaging does not need to be frozen and only needs some cooling measures. When inflating, add carbon dioxide and oxygen. If only carbon dioxide was used, after 12 days, although the freshness did not decrease, the color was poor. This is due to a lack of oxygen. To keep the meat&#8217;s vibrant color inside the bag, some oxygen should be added. To achieve this packaging effect, you need a modified atmosphere packaging machine for meat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/map-packing.jpg\" alt=\"Kartenverpackung\" class=\"wp-image-1839\" srcset=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/map-packing.jpg 720w, https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2022\/04\/map-packing-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Kartenverpackung<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vakuumverpackungsmethode<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die Vakuumverpackungsmethode besteht darin, das Fleisch in einer evakuierten Kunststofft\u00fcte zu verpacken. Dies erreichen wir mit einer Fleisch-Vakuumverpackungsmaschine. Aufgrund der physiologischen Funktion des Fleisches wird der Sauerstoff schnell verbraucht, und gleichzeitig wird Kohlendioxid erzeugt. Auf diese Weise kann das Wachstum von Bakterien gehemmt, die Haltbarkeit des Fleisches verl\u00e4ngert und es kann mindestens 2 Monate bei 1\u00b0C gelagert werden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2021\/08\/vacuum-packaging-machine.jpg\" alt=\"Vakuum-Verpackungsmaschine f\u00fcr Fleisch\" class=\"wp-image-406\" srcset=\"https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2021\/08\/vacuum-packaging-machine.jpg 600w, https:\/\/packingmachineforsale.com\/wp-content\/uploads\/2021\/08\/vacuum-packaging-machine-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Vakuum-Verpackungsmaschine f\u00fcr Fleisch<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">At <a href=\"https:\/\/packingmachineforsale.com\/de\/\">Taizy Machinery<\/a>, we have many models of this type of vacuum packing machine for meat. This meat packaging equipment is very attractive to meat sellers and supermarket operators. Because it not only simplifies the process of the slaughterhouse but also greatly reduces the storage space compared with refrigerated white strips. It has the flexibility of turnover in purchasing and selling and can prolong the storage period of meat. This is the main methods of meat packaging. If you want to buy a meat vacuum packaging machine, please feel free to contact us.<\/p>","protected":false},"excerpt":{"rendered":"<p>With the improvement of the global economic level, the demand for meat in various countries also increases. At the same time, the demand for meat packaging machines has also increased. Many people want to know about the methods of meat packaging. In this article, we will introduce this point in detail for you. Shrink packing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1836,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,33],"tags":[13],"class_list":["post-1835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news","tag-meat"],"_links":{"self":[{"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/posts\/1835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/comments?post=1835"}],"version-history":[{"count":2,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/posts\/1835\/revisions"}],"predecessor-version":[{"id":3754,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/posts\/1835\/revisions\/3754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/media\/1836"}],"wp:attachment":[{"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/media?parent=1835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/categories?post=1835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/packingmachineforsale.com\/de\/wp-json\/wp\/v2\/tags?post=1835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}